the treasures of bibbona Cecina
Long Bibbona has center the "Road of the Wine", width wraps of territory that touches the zones manufacturers of from Tuscany table wines high-quality. The Sassicaia and the Ornellaia di Bolgheri, of are the example. Here the production counts three zones of particular interest: Montescudaio, Bolgheri and Val di Cornia, which quarter has joined of recent one, the Terratico di Bibbona. But the Road of the Wine, than snoda in the splendor of the Tuscany campaign, is also the occasion in order to know the typical products of the zone, the oil extra of olive, cheeses, the fruit and the vegetables, often it cultivates to you with biological procedures, and in order to taste the specialties that they characterize it. To Bibbona it comes produced to the race meat "chianina", one cow raised with traditional methods, known and appreciated all over the world for its valuable quality and the origin highly controlled. The Festivity of the Zootecnica, than is carried out to August is the occasion in order to taste all these specialties. LOCAL TYPICAL PRESCRIPTION EXAMPLE: Bread Zuppo Bibbonese: in order to make this simple plate it is necessary to boil the cauliflower and to prepare some bread slices I confirm homely, to brace them and to pass the garlic to you. Arranged in a soup dish with the water of baking of the cabbage, does not remain that sbriciolarvi over the cabbage boiled and to flavor with olive oil.